Eggs generally come in a dozen, but you only need one unless you want to make multiple sandwiches, in which case just multiply each ingredient by two. Taylor ham or pork roll (boy, is this hard to not make anyone upset) can be bought fresh or packaged from any grocery store. Traditionally, any bagel or hard roll will do the job, but a freshly made one from a local bagel shop or bakery is the best option. Step One: Assemble and prep the ingredients. Here are the ingredients and kitchen supplies you’re going to need, which any home cook should be able to procure.ġ package of Taylor Pork Roll ($3.50 for pre-sliced)ġ or 2 slices of American cheese ($1.50 for pack) You’d be lying if you didn’t say your mouth isn’t watering just looking at this thing of beauty. But what if you want to embrace your inner Jersey chef and take a stab at making your own Taylor brand pork roll, egg and cheese? Let’s see how making New Jersey’s official (and possibly world’s greatest) breakfast sandwich goes.
Try throwing in a “saltpepperketchup” for good measure. It’s the bagel or deli shop order you say so fast it’s unintelligible to a Jersey newcomer. After some issues on the legality of the term “ham,” the name was later changed to Taylor’s Pork, sparking a debate that has divided Northern and Southern Jersey for probably forever.Įither way, this is THE sandwich. In 1856, John Taylor invented a new pork product and named it Taylor’s Prepared Ham.
How about a Taylor Pork Roll, egg and cheese?” Let’s go with that one for now, we can argue about it later. “Hey, can I get a Taylor ham, egg and cheese? Wait, no sorry, can I get a pork roll, egg and cheese instead? That doesn’t sound right, either. A definitive guide to making the perfect pork roll (or Taylor ham), egg and cheese sandwich